Merrill & Hinckley Recipes

https://www.merrillhinckley.com/Recipes/Detail/5688/Pound_Cake_with_Coconut_Cherry_Streusel

Image for Recipe Pound Cake with Coconut Cherry Streusel

Pound Cake with Coconut Cherry Streusel

Yield: 6-8 servings

Preparation Time: 10 min; Cook: 7 min

Ingredients

Directions:

*Toast coconut (see instructions below).

Pour cherry filling into an 8 inch microwave safe pie plate. Stir in almond extract and spread mixture evenly in dish.

In a small bowl, combine toasted coconut, oats, flour, brown sugar and cinnamon; mix together.

Cut in butter with a fork until mixture is crumbly. Sprinkle oat mixture over cherry filling.

Microwave, uncovered, on HIGH for 6 to 7 minutes until filling is hot and bubbly.

Spoon over sliced pound cake.

*To toast coconut:
Heat oven to 350 degrees F. Spread coconut in a thin layer in shallow baking pan. Bake 5 to 7 minutes, stirring occasionally, until light golden brown.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Merrill & Hinckley Recipes

https://www.merrillhinckley.com/Recipes/Detail/5688/